Yeni Lokanta successfully shows off a delicate ebb and flow of tradition and innovation. Finally.
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Istanbul food beyond the kebab
What is the f*** is salt, anyway? And how am I supposed to use it?
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Antioche is toeing the blurry wine-line between tradition and innovation on some pretty historical grounds that did just the same.
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International Women’s day came and went. Let’s take the time to celebrate the women in Istanbul who are making the road a little easier for the next generations.
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From the Chinese soup dumpling to the Italian ravioli, any culture worth its salt has a dumpling dish of sorts. In Turkey, we have mantı.* Mantı is made from a simple dough, rolled into a thin sheet. The sheet is cut into small(ish) squares and, traditionally, a small amount of a ground lamb mixture is…
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Yeni Lokanta successfully shows off a delicate ebb and flow of tradition and innovation. Finally.
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At Buradan Winery “We are a project” – striving to do better.
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Amadeus Winery brings new perspectives to Turkish white wines
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Kastro Tireli: Wine of the Land
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Chamilja is scattered across the Thracian Strandzha (Istranca) mountain massif and takes “terroir” very seriously.
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Three Kalecik Karasıs – Three different styles of Turkish wine.
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Need a pint? Head over to Kurtuluş’s latest, ADA Public House. The beer list may not be extensive. Nevertheless, the presence of any pub in the neighborhood is cause for celebration. Have a drink with us.
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As of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – see her VERY comprehensive work here – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you…
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What Karl’s lacks in grub, is made up for in coffee. And when you roast your own, isn’t that the point?
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The next time you find yourself in Kadıköy Çarşı with a couple of minutes to spare, treat yourself to some fine roasts.
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